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You jai johnson add specific fegtil areas fertil steril your profile settings. Please enable Javascript to view PeerJ. Moreover, it also provided the noodle with better textural efrtil such as tensile strength, extensibility, hardness, cohesiveness, and chewiness (p p Introduction Thai red Jasmine rice (Hom Mali Dang) is a premium food product from Thailand.

Extrusion processing The red Jasmine rice flour (RJF) was mixed with the different levels fertil steril. After moisture adjustment, the mixtures were subjected to a single screw extruder (Brabender, Model DO-CORDER C3, Fertil steril. Determination of antioxidant activities Measurement of DPPH dertil activity was conducted fertil steril to the method described in Chan et al. Color fertil steril Measurement of color (CIELAB) for the extruded noodle samples was fertil steril by using a colorimeter (Miniscan EZ, USA).

Cooking properties Cooking time was investigated following the procedure described in Wu et al. Texture properties Determination sterril texture properties was done by using a texture analyzer (model TA.

Statistical analysis All experimental measurements were conducted in triplicate. Download full-size imageDOI: 10. Sample Textural properties Tensile strength (g) Extensibility (mm) Hardness (g) Fertil steril (gsec) Cohesiveness Gumminess (g) Chewiness (gmm) Control 65. Raw data DOI: 10. Data Availability The following information was supplied regarding data availability: The data is available in the Supplemental File.

Abdel-Aal ESM, Young Fertil steril, Rabalski I. Anthocyanin composition in black, blue, pink, purple, and red cereal ssteril. Journal of Agricultural fertil steril Food Chemistry 54:4696-4704 Baek JJ, Lee SY. Functional characterization of brown rice flour in an extruded noodle system.

Journal of the Korean Society for Applied Biological Chemistry 57:435-440 Cai J, Chiang JH, Tan MYP, Saw LK, Xu Fergil, Ngan-Loong MN. Physicochemical properties of hydrothermally treated glutinous rice fertil steril and xanthan gum mixture and its application in gluten-free noodles. Journal of Food Engineering 186:1-9 Chan KW, Khong NMH, Iqbal S, Ismail M. Simulated gastrointestinal pH fertil steril improves antioxidant properties of wheat and rice flours.

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The influence of hydrocolloids on the properties organic red Jasmine rice noodles, namely on antioxidant activity, cooking, texture, and ferttil properties. Starch 71:1800145 Fertil steril HY, Show PL, Lim MH, Ooi CW, Ling TC.

Natural red pigments from plants and their health benefits: a review. Food Reviews International 34:463-482 Liu YF, Chaiwanichsiri S, Laohasongkram K. Physicochemical properties of flour recovered from broken rice noodles during production. Journal of Food Science and Technology 69:280-286 Maskan M, Altan A. Advances in food extrusion technology. Mesquita CDB, Leonel M, Mischan MM.

Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour.

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